Mr. Kou's Two Liang Noodles (Languang Jinxiu City Store)
小吃面食 · ⭐ 3.8
No. 112 Wanyu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Wanyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Diced Noodles, Sweating Chicken Offal Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 112 Wanyu Road
- Popular dishes: Rabbit Diced Noodles, Sweating Chicken Offal Noodles, Pork Rib Noodles, Clear Soup Dumplings, 清汤杂酱面
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Dishes
Rabbit Diced NoodlesRabbit Diced Noodles is a Chinese noodle dish made with rabbit meat as the main ingredient. The rabbit meat is diced and stir-fried or boiled with noodles. It has a tender texture and rich flavor.
Sweating Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal and noodles, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Tender Pig's Trotter NoodlesA Chinese dish featuring tender stewed pig's stomach and chewy noodles, seasoned with a secret sauce for rich flavor.
Huoxiang Eel NoodlesFresh eel is stir-fried with Huoxiang and seasonings, then tossed with cooked noodles for a fragrant and tender dish.
Fragrant Beef NoodlesFragrant beef noodle soup features beef shank, noodles, green onions, ginger, star anise, and more. Slow-cooked until tender, the rich broth is mixed with cooked noodles and garnished with cilantro or scallions.
Chicken Rice NoodlesA Chinese home-style dish made with diced chicken and noodles, stir-fried with soy sauce and aromatics for a savory, satisfying meal.