Drunk Chu Xiang Crab Pot (Meilai Mei II Branch)
鱼鲜 · ⭐ 3.9
Shop No. 025, 2nd Floor, Building S4, Meilaimei Commercial Plaza, Furong North Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 025, 2nd Floor, Building S4, Meilaimei Commercial Plaza, Furong North Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Stew, Energy Peach, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.9
- Address: Shop No. 025, 2nd Floor, Building S4, Meilaimei Commercial Plaza, Furong North Avenue
- Popular dishes: Chicken Wing Stew, Energy Peach, Stir-Fried Seasonal Vegetables, Signature Crab煲 with Meat, Steamed Prawn Pot
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Dishes
Chicken Wing StewChicken wings stewed with soy sauce, garlic, and ginger until tender and flavorful.
Energy PeachA refreshing drink made from fresh peaches, yogurt, and ice, offering a sweet and smooth taste rich in vitamin C.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Zhijiang Duck Hot PotZhijiang Duck Hot Pot is made with local premium duck meat, simmered slowly with dried chili, Sichuan pepper, ginger, garlic, and other spices. The broth is bright red and fragrant, the duck meat tender and flavorful, offering a spicy yet aromatic taste characteristic of Hunan cuisine.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Squid Tentacle StewA savory stew made with squid tentacles, simmered in a pot with aromatics and vegetables for a rich, tender dish.
Abalone Steak PotAbalone steak pot features fresh abalone and premium steak simmered in rich broth. Tender texture with a savory, umami-rich flavor.
Abalone and Frog StewA rich stew featuring fresh abalone and frog, simmered with mushrooms and vegetables for a savory, comforting dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Feet and Wings StewChicken feet and wings are simmered in a savory sauce until tender, creating a rich and flavorful dish.