Fu Zhuan Yuan (Fudu Plaza Branch)
小吃快餐 · ⭐ 4.1
Gangwan Road No. 1–50
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Gangwan Road No. 1–50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Eight Precious Porridge, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Gangwan Road No. 1–50
- Popular dishes: Original Flavor Eight Precious Porridge, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge, New-style Pumpkin Porridge, Corn and Pork Potstickers
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Dishes
Original Flavor Eight Precious PorridgeOriginal Eight Precious Porridge is made with glutinous rice and regular rice, plus red beans, green beans, peanuts, lotus seeds, red dates, and longan. After soaking, all ingredients are slowly cooked together without added sugar or seasonings to preserve their natural flavors.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley, Red Date, and Chinese Yam PorridgeA nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Coix Seed Mung Bean Lily Bulb PorridgeA refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.