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Qianshan • Kenzan (Wanda Plaza Store)

日料 · ⭐ 4.1

LG Level, Unit 125B, Qingdao MixC World, Shandong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Egg Custard

  Seafood egg custard is made primarily with fresh seafood such as shrimp, crab meat, and fish, combined with a smooth egg custard. First, clean the seafood and cut it into small pieces, then mix it with egg liquid and clear broth, adding appropriate seasonings. Next, pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully cooked. Finally, remove from the steamer and sprinkle with chopped green onions.
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  Grilled Salmon Roll

  Fresh salmon slices wrapped around vegetables or cream cheese, grilled over charcoal for a smoky flavor and tender texture.
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  Avocado Shrimp Salad

  Avocado shrimp salad is a healthy light meal, primarily made with fresh avocados, tender shrimp, and mixed vegetables. The preparation is simple—just combine the ingredients with a specially crafted dressing to create a colorful and flavorful dish.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Octopus with Mustard

  A cold dish featuring tender octopus slices dressed in a savory mustard sauce, offering a refreshing and zesty flavor.
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  Bluefin Tuna Trio

  A premium dish featuring bluefin tuna prepared as sashimi, grilled, and raw, offering a rich and balanced taste.
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  Eel and Sweet Potato Roll

  Eel and sweet potato roll features fresh eel slices wrapped around steamed sweet potato strips, then pan-fried until golden and crispy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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