Haoke Lai Steak (Fanyue Nanguo Plaza Branch)
Western cuisine · ⭐ 4.2
Unit 1, Level 1, Nos. 16–23, Block C (Building V), Da Wuhan Home Decoration, No. 387 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Level 1, Nos. 16–23, Block C (Building V), Da Wuhan Home Decoration, No. 387 Jiefang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 1, Level 1, Nos. 16–23, Block C (Building V), Da Wuhan Home Decoration, No. 387 Jiefang Avenue
- Popular dishes: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak, Classic Italian Meat Sauce Pasta, Tomahawk Steak
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Yuzu Tangyang Chicken CubesA flavorful dish featuring marinated chicken cubes deep-fried and tossed in a tangy yuzu sauce, combining sweet and sour notes with tender meat.
Golden Cheese Steak Rice BowlGrilled steak topped with melted cheese, served over steamed rice for a rich, savory experience.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.