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Lu Jiangnan (Jincheng Yuan Branch)

小吃快餐 · ⭐ 3.7

Room 107, Building 35, Jincheng Jiayuan, No. 1958, Chengbei West Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Imperial Chicken Feet

  A Chinese dish made with chicken feet simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful bites.
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  Sour Lotus Root Slices

  A refreshing cold dish made from sliced lotus root marinated in vinegar, sugar, and chili for a crisp, tangy flavor.
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  Spiced Salted Chicken

  A flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
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  Braised Duck Feet

  Duck feet braised in a fragrant spice broth, tender and flavorful.
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  Chicken Claw Platter

  A platter of chicken claws, tender and flavorful, marinated in a savory sauce.

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