Qiao Jun Restaurant
其他美食 · ⭐ 3.9
No. 56 Lianhuaxi Road, Lianhuashan (opposite Qixing Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Lianhuaxi Road, Lianhuashan (opposite Qixing Kindergarten). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foam Black Tofu, Pan-fried Bun, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 56 Lianhuaxi Road, Lianhuashan (opposite Qixing Kindergarten)
- Popular dishes: Foam Black Tofu, Pan-fried Bun, Braised Tofu, Crispy Savory Chicken, Fermented tofu and chili stir-fried amaranth
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Dishes
Foam Black TofuA creative dish made by whipping tofu with egg white and starch to create a light foam texture, then gently poached for a silky mouthfeel.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Fermented tofu and chili stir-fried amaranthStir-fried amaranth with fermented tofu and chili, a savory dish with a mild heat and rich umami flavor.
Stir-Fried Beef with Lotus RootStir-Fried Beef with Lotus Root is a common Chinese home-style dish, primarily made with sliced beef and lotus root. The beef is typically marinated briefly with soy sauce, cooking wine, and starch. The lotus root is peeled and thinly sliced. During cooking, the beef is first quickly stir-fried until it changes color and set aside. Then, garlic or ginger slices are stir-fried for fragrance, followed by the lotus root slices until cooked through. Finally, the beef is returned to the wok, seasoned with salt, sugar, and other seasonings, and quickly stir-fried together. The finished dish features tender beef and crisp, refreshing lotus root.
Steamed Nine-Gut FishA Cantonese dish made by steaming fresh nine-gut fish with ginger and scallions, resulting in tender, flavorful meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.