Fuya Canteen (Traditional Chinese Medicine Branch)
江浙菜 · ⭐ 4.4
No. 32-3 Beiling Street, Yu Jin Ming Yuan Residential Complex (ground floor, near Liaoning University of Traditional Chinese Medicine)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 32-3 Beiling Street, Yu Jin Ming Yuan Residential Complex (ground floor, near Liaoning University of Traditional Chinese Medicine). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东坡酒香肉, Creamy Big Steamed Bun, Anhui Stinky Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 江浙菜
- Rating: 4.4
- Address: No. 32-3 Beiling Street, Yu Jin Ming Yuan Residential Complex (ground floor, near Liaoning University of Traditional Chinese Medicine)
- Popular dishes: 东坡酒香肉, Creamy Big Steamed Bun, Anhui Stinky Fish, Dry Pot Bamboo Shoot Skin, Organic Cauliflower
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Dishes
东坡酒香肉东坡酒香肉是一道以五花肉为主料，加入黄酒、酱油、冰糖等调料慢炖而成的菜肴。五花肉切块后焯水去腥，与黄酒、酱油、冰糖、葱姜等一同放入锅中，小火慢炖至肉质软烂、色泽红亮，酒香浓郁。
Creamy Big Steamed BunMilk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
Anhui Stinky FishAnhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
Dry Pot Bamboo Shoot SkinA spicy Sichuan dish made with dried bamboo shoot skins, stir-fried with pork belly and vegetables for a rich, aromatic flavor.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Pork Knuckle and Lotus Root SoupPork bone and lotus root soup uses pork bones and lotus roots as main ingredients. After blanching the bones, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. Minimal seasoning is used to preserve the natural flavors.
Wine-Infused Foie GrasA dish made by marinating goose liver in wine and then pan-searing it, resulting in a rich, smooth texture with a deep wine aroma.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.