The Market Buffet Restaurant (at the Westin Beijing Financial Street)
自助餐 · ⭐ 4.3
No. 9B, Jinrong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9B, Jinrong Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Teppanyaki, Cheesecake, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.3
- Address: No. 9B, Jinrong Street
- Popular dishes: Salmon Teppanyaki, Cheesecake, Ice Cream, Prawn, Tiramisu
China trip · China travel
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Dishes
Salmon TeppanyakiGrilled salmon dish featuring fresh salmon with onions, bell peppers, and mushrooms, quickly cooked on a hot iron plate. Ingredients retain moisture from the high heat, with a slightly charred surface and tender interior, typically seasoned with soy sauce, butter, or a special sauce.
CheesecakeCheesecake is a dessert made primarily from cream cheese, combined with ingredients such as sugar, eggs, flour, and vanilla. To prepare it, soften the cream cheese, mix it thoroughly with sugar, then gradually add eggs and flour, and bake the mixture in a mold.
Ice CreamIce cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Grilled Lamb RibsGrilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
Dessert SnacksDessert snacks are sweet foods made primarily from flour, sugar, oil, and eggs, processed by kneading, rolling, baking, or steaming. Common types include cakes, cookies, puddings, rice balls, and mochi, with soft or crispy textures, often enjoyed as desserts or tea-time treats.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.