Fengji Nongjia Cai (Farmhouse Cuisine)
农家菜 · ⭐ 4.1
No. 47, Huan Cun Road, Mai Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Huan Cun Road, Mai Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Meatballs, Shagiang Clay Pot Chicken, Pork Tripe Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 47, Huan Cun Road, Mai Village
- Popular dishes: Hakka Meatballs, Shagiang Clay Pot Chicken, Pork Tripe Stew, White-Cut Chicken, Sweet and Sour Eel
China trip · China travel
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Dishes
Hakka MeatballsHakka meatballs are made from pork, pork skin, and starch, hand-pounded and boiled for a chewy texture, often served in soup or stir-fry.
Shagiang Clay Pot ChickenA Cantonese dish featuring chicken simmered in a clay pot with shagiang, ginger, and aromatics for rich flavor.
Pork Tripe StewA traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
White-Cut ChickenA classic Cantonese cold dish made by poaching a whole chicken and chilling it in ice water to achieve tender, flavorful meat, served sliced with ginger-scallion sauce or soy sauce.
Sweet and Sour EelA dish made with eel cooked in a savory sweet and spicy sauce, featuring tender meat and rich flavor.
Sweet and Sour SquidletsA Cantonese dish featuring tender squidlets stir-fried with Mei Ji sauce, garlic, and chili for a savory, aromatic flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage Stir-fried with Small FishA home-style dish featuring sour cabbage and small fish, stir-fried to create a savory, tangy flavor that pairs perfectly with rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.