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MODERN ADVENTURE Antique Restaurant (Qiyu Modeng Branch)

Western cuisine · ⭐ 4.3

No. 112-114, Dadou Road (near Jiangzhang Bridge)

Dishes

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  One Mango

  A single mango, peeled and sliced, served fresh or with a touch of salt and chili for a sweet-spicy twist.
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  Carbonara

  Carbonara is a classic Italian pasta dish made with eggs, cheese, pancetta or guanciale, and black pepper.
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  Pony on Paradise Island

  A creative dish made with fresh seafood, slow-cooked in coconut milk and spices. Main ingredients include shrimp, squid, and crab meat, seasoned with coconut milk, turmeric, lemongrass, and lime juice, offering a rich, aromatic flavor with tropical notes.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Parma Ham and Spinach Salad

  Fresh spinach is combined with sliced Parma ham, dressed with olive oil and lemon juice, creating a refreshing and slightly tangy flavor.
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  Pistachio Eau de Cologne

  A sweet dessert drink made from pistachio powder and milk, with a smooth texture and rich nutty aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Italian Meat Sauce Barley Noodles

  Italian meat sauce barley noodles feature barley noodles tossed in a rich, slow-cooked beef sauce with vegetables for a hearty and nutritious dish.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
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  French Roasted Spring Chicken

  French roasted spring chicken features tender young chicken marinated in herbs, garlic, and olive oil, then slowly roasted to golden crispness and juicy perfection.
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  Porcini Mushroom Risotto

  Sautéed porcini mushrooms with rice: slice fresh porcini, sauté with onion and garlic, add rice and stir-fry, then simmer with broth until rice absorbs the liquid, season to taste.
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  Classic Pumpkin Porridge

  Classic pumpkin porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with washed rice until the grains soften and the pumpkin melts into a thick, creamy consistency. No extra seasonings are added to preserve the natural flavors.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Mango Sweet and Sour Shrimp

  Mango sweet and sour shrimp is made with fresh shrimp, fresh mango, green and red peppers, stir-fried to create a crisp texture with balanced sweet and sour flavor. The refreshing aroma of mango blends beautifully with the tender shrimp meat, creating a unique taste.

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