Yuemei Xiaoguan · PHO Yuemei (Nan Da Street Zhongda International Branch)
Southeast Asian cuisine · ⭐ 4.8
B1 Level, Retro District, Zhongda International Building, No. 30 Nan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Retro District, Zhongda International Building, No. 30 Nan Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Angus Train Head Rice Noodles, Shrimp and Pork Rice Paper Rolls, Charcoal Grilled Pig Neck with Lemon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: B1 Level, Retro District, Zhongda International Building, No. 30 Nan Street
- Popular dishes: M5 Angus Train Head Rice Noodles, Shrimp and Pork Rice Paper Rolls, Charcoal Grilled Pig Neck with Lemon, Fried Shrimp Chips, Grilled Meat with Chicken Cutlet and Lemon Sauce
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Dishes
M5 Angus Train Head Rice NoodlesFeaturing premium M5 Angus beef and rice noodles, this dish offers tender meat and smooth noodles with a rich, savory sauce and fresh herbs.
Shrimp and Pork Rice Paper RollsA fusion dish featuring shrimp and pork filling wrapped in rice paper rolls, steamed to perfection for a tender and flavorful bite.
Charcoal Grilled Pig Neck with LemonCharcoal Grilled Pig Neck with Lemon is a dish made with pig neck meat grilled over charcoal and seasoned with lemon. The main ingredients are pig neck meat and lemon, and the preparation method involves grilling and adding lemon juice for flavor.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Grilled Meat with Chicken Cutlet and Lemon SauceGrilled meat and chicken cutlet served with a tangy lemon sauce, offering a balanced and refreshing flavor.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Crispy Lotus Root Grilled Meat PancakeA thin dough wraps marinated pork and crispy lotus root slices, grilled over charcoal. Crispy exterior, juicy filling, with sweet and refreshing lotus root flavor.
Vietnamese Chicken Banh MiA Vietnamese street food staple made with grilled chicken, pickled vegetables, herbs, and chili sauce in a baguette.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Green Papaya SaladA refreshing Vietnamese salad made from shredded green papaya, mixed with vegetables and seasoned with fish sauce, lime, chili, and garlic.
Lime Lemongrass TeaA refreshing tea made with fresh lime and lemongrass, offering a bright citrus flavor and herbal aroma.
Lemongrass Grilled Chicken CutletA flavorful Thai dish featuring chicken breast marinated in lemongrass and spices, then pan-seared to perfection.
Lemongrass TofuA dish made with soft tofu and lemongrass, seasoned with garlic, chili, and herbs for a fragrant and spicy flavor.
Fish Sauce Chicken WingsChicken wings marinated in fish sauce and grilled, delivering a savory and slightly sweet flavor.