Malanghe Northwest Beef Noodle Shop
小吃面食 · ⭐ 4.0
Lihua City, Yuhua District, Huiyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Lihua City, Yuhua District, Huiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Spicy Pepper Stir-Fried Beef, Northwest Lamb Skewers, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Lihua City, Yuhua District, Huiyuan Road
- Popular dishes: Lanzhou Spicy Pepper Stir-Fried Beef, Northwest Lamb Skewers, Signature Beef Noodle Soup, Clear Soup Beef Noodles, Stir-Fried Noodles
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Dishes
Lanzhou Spicy Pepper Stir-Fried BeefLanzhou spicy pepper stir-fried beef is made with fresh beef and dried chili peppers, quickly stir-fried at high heat. Tender meat with rich spiciness and a slight charred aroma, a signature home-style dish from Northwest China.
Northwest Lamb SkewersNorthwest lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, flavorful dish.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Lanzhou Traditional YogurtA traditional yogurt made from fresh milk fermented with lactic acid bacteria, known for its rich texture and mild acidity, commonly enjoyed with honey or fruit in Northwest China.