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Cangshu Lamb (Mingshi Road Branch)

Hot pot · ⭐ 3.5

Mingshi Road No. 16

Dishes

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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Hand-held Lamb Ribs

  Hand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  White-braised Lamb Spine Hot Pot

  A hot pot featuring lamb spine simmered in a clear broth with aromatic spices, offering a rich and savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Mutton and Vermicelli Soup with Braised Lamb Ribs

  A hearty dish featuring tender mutton stewed in a rich broth, served with vermicelli noodles and braised lamb ribs for a satisfying meal.
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  Mutton and Lamb Tripe Hot Pot

  A hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
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  Mutton and Lamb Tripe Noodles

  A traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Fragrant and Glutinous Braised Lamb Trotters

  Fragrant and Glutinous Braised Lamb Trotters is a dish primarily made with lamb trotters. Fresh lamb trotters are blanched to remove gaminess, then simmered in a pot with spices such as ginger, scallions, star anise, cinnamon, and bay leaves. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the trotters are braised over low heat for an extended period until the meat becomes tender and the collagen is fully released, resulting in a thick sauce. The finished dish has a bright red color, with the lamb trotters offering a fragrant, glutinous, and sticky texture rich in collagen.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.

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