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Fragrant Baozi Bakery

小吃快餐 · ⭐ 3.4

Xinglong Street

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Glutinous Rice Red Bean Dumpling

  Glutinous rice red bean dumpling is a Chinese snack made with glutinous rice and red beans, which are cooked and mixed together, then wrapped in thin dough and steamed.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Red Sugar Guokui

  A traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Fragrant Fresh Meat Pan-Fried Dumplings

  Scallion fragrant fresh meat pan-fried dumplings are made with fresh pork, scallions, and seasonings, then pan-fried until golden and crispy.
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  Sour Milk Drink

  A refreshing drink made from yogurt and milk, sweetened with honey or sugar, chilled for a tangy and creamy taste.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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