Midnite Nightclub
特色菜 · ⭐ 4.8
No. 248 West Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 248 West Nanjing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Mushroom Soup, One Egg, Layered Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 248 West Nanjing Road
- Popular dishes: One-Grade Mushroom Soup, One Egg, Layered Radish Cake, Nut Vegetable Salad, Fruitwood-Roasted Angus Steak
China trip · China travel
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Dishes
One-Grade Mushroom SoupA delicately seasoned soup made with premium mushrooms and broth, offering a rich, savory flavor.
One EggA single egg, typically boiled or fried, is a simple and nutritious dish commonly found in home cooking.
Layered Radish CakeLayered radish cake is a traditional Chinese pastry made primarily with radish threads, wrapped in multiple layers of flaky dough and deep-fried. It has a crispy exterior and a soft interior with a rich texture.
Nut Vegetable SaladNut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
Fruitwood-Roasted Angus SteakPremium Angus steak roasted over fruitwood for a rich, smoky flavor and tender texture.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Herb-Glazed Chicken CutletsChicken breasts marinated in herbs and pan-fried to perfection, offering a tender and flavorful dish.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Asparagus and Lily Bulb Stir-fried Shrimp BallsA Chinese dish featuring shrimp balls, asparagus, and lily bulbs, quickly stir-fried to preserve freshness and crispness.
Scallion-Ginger Juice Steamed Crab MeatFresh crab meat is carefully extracted and seasoned with scallion and ginger juice, highlighting the delicate flavor of the crab and the aromatic freshness of the herbs.
Oyster Sauce Char Siu PastryA Cantonese pastry filled with marinated pork and topped with oyster sauce, featuring a flaky crust and savory filling.
Roasted Black Pig RibsPremium black pig ribs marinated and slow-roasted to perfection, resulting in tender, juicy meat with a rich aroma.
Chicken Broth Steamed Sea BassFresh sea bass steamed with chicken broth, resulting in tender fish and rich, savory flavor.
Steamed Yellow Croaker with Chicken BrothFresh yellow croaker steamed with chicken broth, resulting in tender fish and rich, savory flavor.
Reviews
- enormous_scorpionWent in looking for a new TV and honestly this place had everything. Walked through all three floors and they've basically got every brand — Haier, Midea, Huawei all on display. Even tested out the picture quality on the TVs and it looked really sharp. The sales guy knew his stuff, compared specs across different models for me and even pointed out some discount deals they had going on. Sections are clearly laid out so finding stuff wasn't a hassle, and getting there is easy too, just a short walk from the subway. En up going with a Huawei smart screen and super happy with it.
