Liu Jie Noodle Shop
小吃面食 · ⭐ 3.5
No. A4, Qingda Yipin Street, Nanwan Community, Jihongtan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A4, Qingda Yipin Street, Nanwan Community, Jihongtan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Sweet and Sour Flavor, Stir-Fried Pork with Green Pepper Rice Bowl, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: No. A4, Qingda Yipin Street, Nanwan Community, Jihongtan Subdistrict
- Popular dishes: Cold Noodles with Sweet and Sour Flavor, Stir-Fried Pork with Green Pepper Rice Bowl, Oil-Poured Noodles, Zhajiangmian, Stir-Fried Squid Rice
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Dishes
Cold Noodles with Sweet and Sour FlavorCold noodles with sweet and sour flavor is a cold dish made with noodles, sugar, and vinegar. The main ingredients are noodles, sugar, and vinegar, with a refreshing taste that is moderately sweet and sour.
Stir-Fried Pork with Green Pepper Rice BowlStir-fried pork belly with green chili served over rice, made by sautéing sliced pork and green chili with seasonings.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-Fried Squid RiceStir-fried squid with vegetables and rice, seasoned with garlic and ginger for a savory, aromatic flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Classic NoodlesA classic Sichuan-style noodle dish made with thin noodles and spicy red oil, garlic, and chili powder for a bold, numbing flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Pickle NoodlesSuan Doujiao Noodles is a dish made with noodles and pickled mustard greens. Cook the noodles, then stir-fry them with chopped pickled greens and seasonings.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.