YOLOVE Yule
咖啡 · ⭐ 3.8
No. 218, Xiangyu Road, Xianghua Town (50 meters east of the Lianhua Supermarket bus stop, then turn north at the first intersection)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Xiangyu Road, Xianghua Town (50 meters east of the Lianhua Supermarket bus stop, then turn north at the first intersection). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Turkish Tea, Hand-Poured Mandheling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: No. 218, Xiangyu Road, Xianghua Town (50 meters east of the Lianhua Supermarket bus stop, then turn north at the first intersection)
- Popular dishes: Combo, Turkish Tea, Hand-Poured Mandheling, Nitro Melon Pour, Pour-over Yirgacheffe
China trip · China travel
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Turkish TeaTurkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
Hand-Poured MandhelingHand-poured Mandheling is a beverage primarily made from Mandheling coffee beans. The preparation method involves placing ground coffee beans into a pour-over brewer, then slowly pouring hot water using a gooseneck kettle to ensure even extraction through skilled hand-brewing techniques, resulting in a rich and aromatic coffee liquid.
Nitro Melon PourNitro Melon Pour is an innovative drink made with fresh melon and liquid nitrogen. The melon slices are placed in a cup, and liquid nitrogen is poured over them to rapidly cool and create a smoky effect. It has a refreshing taste with the natural sweetness of melon.
Pour-over YirgacheffeHand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Irish CoffeeIrish Coffee is made with hot coffee, Irish whiskey, and sugar, topped with fresh whipped cream. Mix coffee, whiskey, and sugar, pour into a warmed glass, then gently add a layer of whipped cream on top.
English Hot ChocolateA classic British winter drink made with dark chocolate, milk, and sugar, gently heated and stirred to a rich, smooth consistency.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Strawberry Doughnut Hot LatteA sweet and creamy beverage featuring fresh strawberries, a soft doughnut, and rich hot espresso, perfect for dessert lovers.