Gong Xiang Xiao Guan
Hunan cuisine · ⭐ 4.6
Zhongyang City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zhongyang City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu with Country-style Pork, Stir-fried Tofu with Fragrant Wild Mushrooms, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.6
- Address: Zhongyang City
- Popular dishes: Fried Tofu with Country-style Pork, Stir-fried Tofu with Fragrant Wild Mushrooms, Spicy Chili and Century Egg Mix, Hunan-style Pork with Chili, Xiangpiaopiao Stinky Mandarin Fish
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Dishes
Fried Tofu with Country-style PorkFried tofu with minced pork is a dish where tofu cubes are pan-fried until golden and then stir-fried with seasoned minced meat for a savory flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Xiangpiaopiao Stinky Mandarin FishXiangpiaopiao Stinky Mandarin Fish is a Hunan specialty dish, mainly made with mandarin fish, fermented and processed through special techniques, with a unique smell and delicious taste.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried Tender BeefStir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Braised Frog in Clay PotFrogs are stewed in a clay pot with ginger, garlic, chili and seasonings, absorbing the rich broth for a tender and flavorful taste.
Sour Radish Stir-fried ChickenA dish made by stir-frying tender chicken with sour radish, creating a tangy and spicy flavor that's both refreshing and satisfying.