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You'jian Song Xi Tingyuan Ryori (Youjian Binquan Dian)

日料 · ⭐ 4.6

Sunken Garden North of Yibin Building, Friendship Hotel, No. 1 Zhongguancun South Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Crispy Live Eel

  Crispy live eel is made from fresh live eel, seasoned and coated with starch or batter before deep-frying to achieve a golden, crunchy exterior while keeping the flesh tender by precise heat control.
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  Steamed Egg with Crab Meat

  Crab meat steamed egg is a dish made primarily from eggs and crab meat. Beat eggs with water, strain to remove bubbles, add chopped crab meat, then steam over medium heat until set. The result is smooth, tender, and rich with crab flavor.
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  Bibimbap

  Bibimbap is a traditional cooking method that primarily uses rice, water or broth, and various optional ingredients such as vegetables, meat, or seafood. The ingredients are placed in a special pot, covered, and slowly cooked to allow the rice to fully absorb the flavors of the broth, resulting in a fragrant and sticky texture.
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  Fresh Golden Carp

  Fresh golden carp is marinated with ginger, scallions, and cooking wine to remove fishy smell, then pan-fried until golden brown and simmered in water or broth. Seasoned and reduced to a rich sauce. The fish is tender and the broth flavorful.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Garlic Baguette

  Foie gras garlic baguette is a French-inspired dish featuring foie gras, baguette, and garlic. The foie gras is sliced or mashed with garlic and spread on sliced baguette, then grilled or pan-fried until golden, blending the rich aroma of foie gras with garlic and making the bread crispy.

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