Zeng's Luzhou Steamed Buns (Chaoyin Avenue Bus Stop 46 Branch)
小吃快餐 · ⭐ 3.5
Chaoyin Village Comprehensive Market, No. 44 Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyin Village Comprehensive Market, No. 44 Chaoyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Assorted Steamed Dumplings, Salted duck egg, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Chaoyin Village Comprehensive Market, No. 44 Chaoyin Road
- Popular dishes: Colorful Assorted Steamed Dumplings, Salted duck egg, Skin Soup, White Steamed Bun, Bamboo Shoot and Pork Steamed Bun
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Dishes
Colorful Assorted Steamed DumplingsA steamed dumpling filled with a colorful mix of pork, shrimp, mushrooms, carrots, and peas, known for its delicate skin and rich flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Bamboo Shoot and Pork Steamed BunA steamed bun filled with minced pork and pickled mustard greens, known for its delicate wrapper and savory broth.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
Steamed Dumplings (Half Basket)Steamed dumplings made with minced pork and cabbage, steamed in a bamboo basket for a soft texture and savory flavor.
Hongqiao Pig DumplingsHongqiao Pig Dumplings is a traditional snack made from glutinous rice flour, filled with minced pork and vegetables, and steamed. It has a soft texture and a delicious taste.
Shiitake Chicken XiaolongbaoSteamed dumplings filled with tender chicken and shiitake mushrooms, known for their delicate wrappers and savory filling.