Li's Aluminum-Free Dough Sticks & Charcoal-Baked Pancakes (Longhua West Road Store)
小吃快餐 · ⭐ 3.9
No. 223-1 Longhua West Road (at Tianyaoqiao Road and Longshui North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223-1 Longhua West Road (at Tianyaoqiao Road and Longshui North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, Salty Tofu Pudding, Rice Cake with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 223-1 Longhua West Road (at Tianyaoqiao Road and Longshui North Road)
- Popular dishes: Salty Flatbread, Salty Tofu Pudding, Rice Cake with Shrimp, Youtiao, Rose Red Bean Glutinous Rice Balls
China trip · China travel
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Dishes
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Rice Cake with ShrimpA traditional Chinese dish made by steaming rice mixed with shrimp, ham, and mushrooms, resulting in a soft and savory texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rose Red Bean Glutinous Rice BallsA traditional Chinese dessert featuring glutinous rice balls filled with sweet red bean paste, coated in sesame seeds and decorated with rose petals or rose jam.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Scallion Oil FlatbreadA savory Chinese flatbread made with scallions and oil, known for its crispy texture and aromatic flavor.
Shanghai Fried DumplingsTraditional Shanghai snack made by frying batter-filled dumplings with vegetables like cabbage or radish, crispy outside and tender inside.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.