Madam's Porridge
小吃快餐 · ⭐ 3.6
2nd Floor, Youhui Wan Jia Supermarket, 50 meters west of the intersection of Dengshikou Street and Dongsi South Street, Donghuamen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Youhui Wan Jia Supermarket, 50 meters west of the intersection of Dengshikou Street and Dongsi South Street, Donghuamen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Zucchini and Egg Steamed Buns (5 pieces), Eight Treasure Porridge, Pickled Mustard Greens Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Youhui Wan Jia Supermarket, 50 meters west of the intersection of Dengshikou Street and Dongsi South Street, Donghuamen Subdistrict
- Popular dishes: Handmade Zucchini and Egg Steamed Buns (5 pieces), Eight Treasure Porridge, Pickled Mustard Greens Strips, Red Date and Yam Porridge, Glutinous Millet Cake
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Dishes
Handmade Zucchini and Egg Steamed Buns (5 pieces)Handmade zucchini and egg steamed buns, mainly made with zucchini and eggs, using a steaming method, with a fresh taste.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.