Green Tea Restaurant (Shenzhen Yue Ling SPACE Shopping Mall Store)
江浙菜 · ⭐ 4.4
Unit L4-409, Yueduihui Huating, No. 4045, BYD Road, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L4-409, Yueduihui Huating, No. 4045, BYD Road, Maluan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Ribs, 客家茄子煲, Dry Pot Paper-thin Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.4
- Address: Unit L4-409, Yueduihui Huating, No. 4045, BYD Road, Maluan Subdistrict
- Popular dishes: Dongpo Pork Ribs, 客家茄子煲, Dry Pot Paper-thin Bamboo Shoots, Beef Temptation, Stone Pot Tofu with Sichuan Style
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Dishes
Dongpo Pork RibsDongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Dry Pot Paper-thin Bamboo ShootsDry Pot Paper-thin Bamboo Shoots is a dish made from fresh bamboo shoots sliced thin, stir-fried with oil and seasoned with chili, garlic, and ginger. The shoots are as thin as paper, tender and crisp, offering a unique spicy flavor.
Beef TemptationBeef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
Stone Pot Tofu with Sichuan StyleStoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Vanilla Yogurt Fermented MilkA creamy fermented milk product made from fresh milk and natural vanilla, offering a smooth, tangy-sweet taste with probiotic benefits.
Spicy Cauliflower Hot PotSpicy cauliflower dish made with cauliflower as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. Cauliflower is blanched and then stir-fried with seasonings to absorb flavors, resulting in a crisp and tender texture.