Jiangnan Dayuan - Premium Suzhou-style Noodle House
小吃面食 · ⭐ 4.0
Intersection of Wangxiang Langjie Street and Yangshan East Road (opposite Daxiyang National Forest Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wangxiang Langjie Street and Yangshan East Road (opposite Daxiyang National Forest Park). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot and Pork Strips, Stir-Fried Shrimp, Rose Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Wangxiang Langjie Street and Yangshan East Road (opposite Daxiyang National Forest Park)
- Popular dishes: Bamboo Shoot and Pork Strips, Stir-Fried Shrimp, Rose Sauce Duck, Braised Beef Brisket, Crispy Salty Chicken
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Dishes
Bamboo Shoot and Pork StripsBianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Rose Sauce DuckA Chinese dish made by slow-cooking duck with rose sauce, resulting in a sweet and fragrant flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Crispy Salty ChickenCrispy salty chicken is made with chicken marinated and coated in a thin layer of starch or batter, then deep-fried until golden and crispy. It has a crunchy exterior and tender interior with rich salty flavor, a classic Chinese fried snack.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Chicken Broth Wheat Gluten NoodlesA Chinese dish made by simmering wheat gluten in chicken broth until tender and flavorful, often served with vegetables or mushrooms.