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Xiao Pang Fish Noodles

小吃面食 · ⭐ 3.7

East of Hua Dian Hospital, Hua Dian East Road

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  Niu Lanshan Chen Xing Nian

  A premium baijiu made from high-quality sorghum using traditional solid-state fermentation, aged in cellars for a rich and aromatic flavor.
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  Niu Lanshan Style

  Niu Lanshan Zhaung is a dish using Niu Lanshan baijiu as seasoning, featuring beef, green pepper, red pepper, and onion. Beef slices are marinated in baijiu before stir-frying with vegetables to infuse a fragrant liquor aroma.
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  White Soup Eel Noodles

  A traditional Chinese dish made with eel and a clear broth, served over noodles for a delicate, savory flavor.
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  Fish Soup Pork Liver Noodles

  A savory dish featuring fish broth, tender pork liver, and handmade noodles, rich in flavor and nutrition.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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