Xiangxia Lao · Old Changsha Foodie Shop (Hangzhou EFC Branch)
小吃快餐 · ⭐ 3.8
2nd Floor, Zone A, Oumei Plaza, No. 896 Jingxing Road (Main Atrium)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone A, Oumei Plaza, No. 896 Jingxing Road (Main Atrium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Oil Rice Balls, Osmanthus Tofu, Coconut Jelly Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 2nd Floor, Zone A, Oumei Plaza, No. 896 Jingxing Road (Main Atrium)
- Popular dishes: Sugar Oil Rice Balls, Osmanthus Tofu, Coconut Jelly Dessert, Xiang Xia La Meat Sauce Stinky Tofu, Old Jar Sichuan Pickled Vegetable Fried Rice
China trip · China travel
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Dishes
Sugar Oil Rice BallsHandmade rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside, a traditional Hunan snack.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Coconut Jelly DessertA refreshing dessert made with jelly, coconut pieces, and coconut milk, offering a sweet and cool treat.
Xiang Xia La Meat Sauce Stinky TofuA Hunan specialty snack featuring fried stinky tofu topped with a secret meat sauce, offering a crispy exterior and tender interior with savory, slightly spicy flavor.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Old Changsha Dry Beef NoodlesA Hunan specialty, featuring hand-pulled rice noodles tossed with tender beef slices, spicy sauce, and green onions for a rich, aromatic flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Soup Yellow Beef NoodlesA spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.
Green Grape Jade Ice JellyA refreshing dessert made with green grapes and mung bean jelly, chilled and served with mint and honey for a sweet and cooling treat.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.