San Mi Porridge Shop
小吃快餐 · ⭐ 3.3
Yongzhong Road, XiaoBanqiao Subdistrict (Kunming Helen International), Yunqing Garden, Zone A2 (beside Helen International Marketing Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongzhong Road, XiaoBanqiao Subdistrict (Kunming Helen International), Yunqing Garden, Zone A2 (beside Helen International Marketing Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangyuan with Goji Berries and Red Dates, Rock Sugar Pear and Silver Ear Fungus Soup with Red Dates and Goji Berries, Dried Scallop and Clam Seafood Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Yongzhong Road, XiaoBanqiao Subdistrict (Kunming Helen International), Yunqing Garden, Zone A2 (beside Helen International Marketing Center)
- Popular dishes: Tangyuan with Goji Berries and Red Dates, Rock Sugar Pear and Silver Ear Fungus Soup with Red Dates and Goji Berries, Dried Scallop and Clam Seafood Porridge, Mild Spicy Kelp Slaw, Warming Millet Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tangyuan with Goji Berries and Red DatesA nourishing dessert made from silver ear fungus, red dates, goji berries, and rock sugar, simmered until thick and sweet.
Rock Sugar Pear and Silver Ear Fungus Soup with Red Dates and Goji BerriesA nourishing dessert made by simmering pears, silver ear fungus, red dates, goji berries, and rock sugar for a smooth, sweet, and healthful treat.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Mild Spicy Kelp SlawA refreshing salad made from fresh kelp, lightly seasoned with chili and garlic for a mild spicy flavor.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Boiled Free-range EggsA simple home-style dish made by boiling free-range eggs until fully cooked, resulting in a tender texture and rich flavor. Enjoy as is or with soy sauce and green onions.
Premium Chives DumplingsPremium scallion pancakes made with flour dough, filled with a mix of fresh scallions, eggs, and minced pork. Pan-fried until golden brown on both sides, with careful seasoning and heat control for a crispy crust and savory filling.
Red Date Walnut Longan PorridgeRed date walnut longan porridge is made with glutinous rice, red dates, walnuts, and longans cooked together. It has a soft, sweet taste and is known for nourishing blood, boosting energy, and improving mental clarity, ideal for autumn and winter consumption.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Crispy Pickled Mustard GreensA crunchy dish made from pickled mustard greens, sliced thin and fried until crispy, seasoned with salt, sugar, and chili powder for a savory, satisfying bite.