Ayu Tian Chicken (Ideal Times Branch)
特色菜 · ⭐ 3.2
Shop No. 10, Ideal Times, Bei Hua Street, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Ideal Times, Bei Hua Street, Zhifang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Onion Stir-Fried with Tofu, Xiangxiang Dog Meat, Spicy Sichuan-style Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.2
- Address: Shop No. 10, Ideal Times, Bei Hua Street, Zhifang Street
- Popular dishes: Big Onion Stir-Fried with Tofu, Xiangxiang Dog Meat, Spicy Sichuan-style Frog, Stir-Fried Fresh Beef, Pork and Potato Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Onion Stir-Fried with TofuBig Onion Stir-Fried with Tofu is a Chinese dish made with big onions and tofu, stir-fried together for a fresh and delicious taste.
Xiangxiang Dog MeatXiangxiang Dog Meat is a dish made primarily with dog meat and seasoned with Hunan cuisine spices and cooking methods. The dog meat is marinated and then cooked by stewing or boiling, resulting in a tender texture with a rich Hunan flavor.
Spicy Sichuan-style FrogSpicy Sichuan-style Frog is a Sichuan dish made with frog meat and spices such as chili peppers and Sichuan peppercorns, cooked by stir-frying or stewing. It has a rich spicy flavor and tender meat.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Pork and Potato SlicesA home-style dish made with pork slices and potatoes, stir-fried together until tender and flavorful.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Chopped Egg with LeekA classic Chinese home-style dish made with fresh leeks and eggs, mixed and steamed to create a tender, fragrant meal.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.