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Xiao Heng Dumplings (Baiziwan Branch)

小吃快餐 · ⭐ 3.6

Floor 3, Room 318, Building 12, No. 13, Baiziwan Road

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Fresh Squid Dumplings

  Fresh squid dumplings filled with squid, pork, or shrimp, wrapped in flour dough and boiled. Squid is rich in protein and trace elements, offering a chewy texture that blends uniquely with the meat filling.
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  Fresh chives and egg dish

  Fresh chives and egg salad is a cold dish made with fresh chives and eggs. Wash and chop the chives, boil and peel the eggs, slice them, mix with seasonings, and serve. Simple to prepare, it preserves the natural flavors.
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  Fresh Pollock Dumplings

  Fresh surimi dumplings made with boneless fish, seasoned with scallions, ginger, salt, and egg white, then steamed in dough wrappers. No frying or stir-frying preserves the original flavor.
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  Fresh Cucumber and Shrimp Dumplings

  Fresh cucumber and shrimp dumplings made with finely chopped cucumber mixed with peeled shrimp, seasoned and wrapped in dough, then boiled and served.
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  Fresh Yellow Croaker Dumplings

  Fresh yellow croaker dumplings made with boneless fish meat mashed into paste, mixed with scallions, ginger, salt, egg white, and starch. Wrapped in dough and boiled until cooked through. Tender and delicate fish flavor.
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  Buddha's Fresh Vegetarian Trio

  Lohan Qingxin Su Sanxian is a vegetarian dish featuring seasonal vegetables like shiitake mushrooms, tofu, carrots, green peas, and wood ear mushrooms. Dice ingredients, blanch, then stir-fry with garlic in oil, season and thicken for a fresh, layered taste.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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