Chuan Shi Nian Grilled Spices (Yueliangdao Branch)
Barbecue · ⭐ 3.5
No. 320, Building D05, Jin Sang Yuan Residential Community, Sang Zi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320, Building D05, Jin Sang Yuan Residential Community, Sang Zi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Tallow, Signature Braised Shrimp, Signature Hot Pot Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 320, Building D05, Jin Sang Yuan Residential Community, Sang Zi Road
- Popular dishes: Creamy Beef Tallow, Signature Braised Shrimp, Signature Hot Pot Tripe, Signature Hot Pot Tripe, Osmanthus Wine-Steamed Glutinous Rice Balls with Tofu Pudding
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Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Hot Pot TripeA spicy and flavorful hot pot dish featuring tender beef tripe cooked in a rich, aromatic broth with vegetables.
Signature Hot Pot TripePremium beef tripe quickly blanched in boiling water to retain crisp tenderness. Served in a secret spicy and numbing broth with rich aroma, delivering a fresh, spicy, and satisfying taste—representative of Sichuan hot pot cuisine.
Osmanthus Wine-Steamed Glutinous Rice Balls with Tofu PuddingGlutinous rice balls are cooked and mixed with sweet wine and osmanthus syrup, served with soft tofu pudding. The dish features a chewy texture, sweet flavor, and subtle aroma of fermented wine and fresh osmanthus.
Osmanthus-Infused Tofu PuddingA dessert made by filling soft tofu with osmanthus-flavored syrup or candied osmanthus, chilled and served cold for a delicate, sweet taste.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.