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Neighbor's Inn · Riverside Restaurant

特色菜 · ⭐ 4.3

No. 35 Courtyard, Linjia Inn Homestay, Tangshi Street, Guangbei Shuizhen

Dishes

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  Health-Preserving Hot Pot

  Health-preserving hot pot features nourishing ingredients like chicken, pork, beef, tofu, mushrooms, lotus root, and carrots, slow-cooked in rich broth. Layered in the pot and heated before serving to retain original flavors.
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  Braised水库 Fish

  Stewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Stir-fried Loofah with Wild Garlic

  A dish featuring loofah and wild chives. Slice the loofah, stir-fry with chive flowers, add water or broth, simmer gently until tender, allowing the chive aroma to infuse the broth. Season to taste. Highlights natural flavors with a refreshing texture.
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  Still My Heart Braised Pork

  Using pork belly as the main ingredient, it's blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. The sauce is reduced to coat the meat evenly.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Hangzhou Pepper Eggplant

  A classic Chinese home-style dish featuring eggplant and long green Hangzhou peppers, stir-fried until tender and flavorful.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

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