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Zhou Xiaoxian · Zhoushan Fishing Village (Keji Er Lu Store)

鱼鲜 · ⭐ 4.4

Northeast corner of the intersection of Keji 2nd Road and Fenglin Road

Dishes

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  Spicy Chilled Snail Salad

  Cold-mixed flower snail is a chilled dish featuring fresh flower snails. After blanching, the shells are removed to extract the meat, which is then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Pork and Cucumber Salad

  A cold dish made with sliced pork tenderloin and cucumber, seasoned with garlic, vinegar, and soy sauce for a refreshing taste.
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  Braised Scallop with Eggplant

  A Chinese dish combining fresh scallops and eggplant, stir-fried and simmered in savory sauce for rich flavor.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Premium Eel

  Fresh eel is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  Scallion Stir-fried Bamboo Shoots

  A dish made by stir-frying bamboo shoots with scallions, featuring a crisp texture and fresh aroma, commonly served as a side dish in Chinese households.
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  Scallion Stir-fried White Shrimp

  A dish of fresh white shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
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  Oyster and Egg Stir-fry

  A dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Snow Cabbage and Broad Beans

  A Chinese home-style dish made with pickled mustard greens and fresh broad beans, stir-fried for a savory and tender flavor.
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  Fresh Mackerel Dumplings

  Fresh Mackerel Dumplings are traditional Chinese dumplings with fresh mackerel as the main filling. The boneless mackerel meat is minced into a fine paste, often mixed with a small amount of minced pork, chives, or scallions to enhance flavor and texture. The wrapper is made from wheat flour dough, rolled thin and shaped into a half-moon or ingot shape after filling. They are typically cooked by boiling or steaming to preserve the tender, original taste of the fish. The finished dumplings feature thin wrappers, ample filling, delicate fish meat, and a light, savory broth.

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