Close

Qi Gong Jianghu Grilled Wings (Fuyang Street Branch)

Barbecue · ⭐ 3.5

No. 181 (mid-southern section), southern end of Zhujia Community, Jibei Subdistrict, Jiyang County

Dishes

• 

  Spicy Grilled Wings

  Spicy grilled wings made with fresh chicken wings marinated in a secret spicy sauce and roasted to perfection, offering a crispy exterior and tender, juicy interior.
• 

  Fragrant Chicken Wings

  A dish of chicken wings marinated, fried, and coated in a fragrant sauce, known for its rich aroma and spicy flavor.
• 

  Curry Durian Chicken Pizza

  Made with a pizza base coated in curry sauce, topped with roasted chicken and fresh durian flesh, then baked at high temperature. Offers rich texture with a blend of curry aroma and sweet durian flavor, delivering a distinctive exotic taste.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
• 

  Roasted Chicken Wing Tips

  Roasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
• 

  Roasted Chili

  A dish made by roasting fresh chilies until the skin is slightly charred and the flesh soft, preserving their aroma and mild sweetness, often served with garlic or sesame.
• 

  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
• 

  Corn Soup with Egg Flowers

  Corn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
• 

  Stewed Pig Trotters with Soybeans

  A Chinese dish featuring pig trotters and soybeans slowly stewed together until tender and flavorful.
• 

  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews