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Manwei Light Meal (Sanyao Bridge Branch)

Western cuisine · ⭐ 3.4

Room B122-1, 1st Floor, Building 4, Courtyard 12, Jing'an Dongli

Dishes

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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Single Pan-Seared Chicken Breast Sandwich

  A single-serving grilled chicken breast sandwich made with chicken breast, bread, lettuce, and tomato. The marinated chicken breast is pan-seared until cooked through, then served on toasted bread with fresh lettuce and tomato slices.
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  Lemon Slices

  Lemon slices are a refreshing dish made primarily with fresh lemons. The preparation is simple: wash the lemons and slice them thinly, then enjoy directly or use as a garnish for other dishes. Lemon slices have a strong lemon aroma and a tangy, refreshing taste, making them an excellent choice for cooling off in summer.
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  Guacamole

  Guacamole is mainly made from ripe avocados, onions, tomatoes, lemon juice, and cilantro. After removing the pit and skin, avocados are mashed and mixed with chopped onions, tomatoes, and lemon juice, then topped with cilantro for a smooth sauce.
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  Special Lemon Sauce

  The special lemon sauce is made from fresh lemon juice, sugar, honey, and a pinch of salt, sometimes with cream or coconut milk for smoothness. Mix lemon juice with seasonings, chill to blend, creating a balanced sweet-and-sour sauce.
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  Purple Sweet Potato Oat Yogurt

  Purple sweet potato oat yogurt is a healthy drink made from steamed purple sweet potato, instant oats, and plain yogurt. Mash the sweet potato, mix with oats, add yogurt, stir well, and enjoy chilled or at room temperature.
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  Green Wonderland Veggie Juice

  Green Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Grilled chicken breast marinated and seared until golden, served with stir-fried seasonal vegetables and boiled brown rice. Simple ingredients, prepared by pan-searing and blanching.
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  Pan-Seared Chicken Breast

  Chicken breast marinated and pan-seared until golden brown, keeping the meat tender and flavorful.
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  Pan-Seared Chicken Breast with Low-Fat Brown Rice

  Grilled chicken breast with slimming brown rice is a healthy and delicious dish. It features chicken breast paired with brown rice, cooked by grilling to achieve a crispy exterior and tender interior. Brown rice is rich in fiber, which helps with weight loss. This dish offers balanced nutrition and is ideal for those pursuing a healthy diet.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Pan-Seared Chicken Breast Buckwheat Noodle Salad

  Pan-seared chicken breast with buckwheat noodles and fresh vegetables, served with a light dressing for a healthy and satisfying meal.
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  Chicken Cutlet Light Salad

  Chicken cutlet slimming salad features marinated chicken breast, grilled or baked, served with fresh vegetables like lettuce, cucumber, and tomato, dressed with low-fat dressing or vinaigrette. Emphasis on natural flavors and balanced nutrition.
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  Black Pepper Beef Pasta

  Black pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.

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