Hongyun Dumpling (Renhe · English Royal Garden Branch)
小吃快餐 · ⭐ 3.3
No. 72-2, Renhe Garden, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-2, Renhe Garden, Shengde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Flower-shaped steamed bun, Radish Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 72-2, Renhe Garden, Shengde Road
- Popular dishes: Large Meat Bun, Flower-shaped steamed bun, Radish Pork Dumplings, Bok Choy and Wood Ear Mushroom Dumpling, Fish-Flavored Shredded Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Radish Pork DumplingsSteamed dumplings filled with a savory mixture of minced pork and shredded radish, a classic Chinese comfort food.
Bok Choy and Wood Ear Mushroom DumplingA steamed dumpling made with fresh bok choy and wood ear mushrooms, wrapped in thin dough for a light and healthy dish.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Prosperity Big BunA large steamed bun filled with pork, shrimp, and mushrooms, symbolizing good fortune and prosperity.
Fortune Sesame BunA traditional Chinese dessert made with glutinous rice and flour dough, filled with red bean or lotus paste, and coated in sesame seeds before steaming. It has a soft, sweet taste and symbolizes good fortune.
Lucky Vegetable DumplingsA steamed dumpling filled with fresh vegetables and meat, symbolizing good fortune and prosperity.
Fortune Crab Paste DumplingsA savory dumpling filled with crab meat and pork, steamed to perfection—delicious and symbolizing good fortune.
Prosperity PorkA dish made with fresh pork and mushrooms, steamed to perfection for a tender and flavorful experience.