Lu Station Couple's Lung Slice (Haigang Road Store)
小吃快餐 · ⭐
Neighborhood Center, Daxie Subdistrict (Haigang Road Branch)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Neighborhood Center, Daxie Subdistrict (Haigang Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Ears, Five-Spice Pig Tongue, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: Neighborhood Center, Daxie Subdistrict (Haigang Road Branch)
- Popular dishes: Five-Spice Braised Pig Ears, Five-Spice Pig Tongue, Salt-Baked Chicken, Braised Chicken Feet with Tiger Skin, Sauced Duck Leg
China trip · China travel
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Dishes
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.