Guangheyi Restaurant (Lishuang Road Branch)
天津菜 · ⭐ 4.1
Room 103, No. 69-1 Li Shuang Road, Da Si Town (Green Tree Inn)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 69-1 Li Shuang Road, Da Si Town (Green Tree Inn). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Stir-Fry, 全贝粉丝萝卜汤, 宫保四宝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: Room 103, No. 69-1 Li Shuang Road, Da Si Town (Green Tree Inn)
- Popular dishes: Whole Stir-Fry, 全贝粉丝萝卜汤, 宫保四宝, Sichuan-style Twice-Cooked Pork, Garlic Chicken Wings
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Dishes
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
全贝粉丝萝卜汤这道菜以鲜贝、粉丝和白萝卜为主要食材，将鲜贝与萝卜一同炖煮，加入粉丝后继续烹制至熟透。制作过程中通常使用清水或高汤作为汤底，调味料包括盐、姜片等，保持原汁原味。
宫保四宝宫保四宝是一道以鸡胸肉、花生米、胡萝卜和青椒为主要食材的菜肴。鸡胸肉切丁后用调料腌制，与焯水后的胡萝卜和青椒一同炒制，最后加入炸香的花生米，淋入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）翻炒均匀而成。
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
虾仁独面筋虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
蚝皇凤爪蚝皇凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、去腥处理后，与蚝油、酱油、糖、蒜、姜等调料一同炖煮或焖制而成。成品鸡爪软糯有弹性，色泽红亮，味道浓郁。
酱爆五仁鸡丁酱爆五仁鸡丁是一道以鸡胸肉为主料，搭配花生、腰果、杏仁、核桃仁、瓜子仁等五种坚果制成的菜肴。鸡肉切丁后用调料腌制，与炒香的坚果一同快速翻炒，加入酱油、糖、料酒等调味汁，炒至入味即可。
金牌蒜香鲈鱼鲈鱼处理干净后切花刀，用料酒、姜片腌制去腥。蒜末炒香后与酱油、糖、醋等调成酱汁，淋在鱼身上，蒸熟后撒上葱丝和香菜点缀。
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.