Phoenix Four Seasons Coconut Chicken (Yinli Center Store)
Hot pot · ⭐ 4.6
B1 Floor, Yinli Center, Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Yinli Center, Nonglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Clay Pot Rice, Premium Preserved Meat Rice, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: B1 Floor, Yinli Center, Nonglin Road
- Popular dishes: Premium Clay Pot Rice, Premium Preserved Meat Rice, Crunchy Rolls, Mixed Vegetables Platter, Coconut Chicken Soup
China trip · China travel
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Dishes
Premium Clay Pot RiceA classic Cantonese dish made with premium rice, cured meats, and savory ingredients cooked in a clay pot to create a fragrant, crispy-bottomed meal.
Premium Preserved Meat RiceA fragrant rice dish made with premium cured meats like lap cheong and preserved pork, steamed together to infuse the rice with savory aroma and rich flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Coconut Chicken SoupA Cantonese dish featuring fresh coconut and chicken, gently simmered to create a light, fragrant broth with natural sweetness from the coconut.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Super Clay Pot Rice with Preserved MeatsA fragrant rice dish cooked in a clay pot with preserved meats like Chinese sausage and cured pork, served with a savory sauce.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Wild Water Chestnut Stir-FryA dish made with wild water chestnuts, stir-fried or simmered to retain their crisp texture and natural sweetness, often enhanced with ginger and garlic.