Close

Li Xin Simao Wild Vegetable Restaurant (Taiping Apple City Branch)

特色菜 · ⭐ 3.3

Aolai Park No. 1 Courtyard

Dishes

• 

  Mixed Wild Greens Salad

  Mixed wild greens salad consists of various edible wild vegetables such as purslane, dandelion, and shepherd's purse, briefly blanched, then tossed with garlic, sesame oil, salt, and vinegar. Crisp texture and natural flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Sea Vegetable Soup

  A light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
• 

  Stir-Fried Sweet Bamboo Shoots

  A dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and subtly flavored vegetarian side.
• 

  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
• 

  Braised Yellow Catfish

  A Sichuan dish made by braising yellow catfish with spices like ginger, garlic, and doubanjiang, resulting in a rich and spicy flavor.
• 

  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly layered with preserved vegetables, resulting in a rich, savory flavor.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Sour Bamboo Shoot Fish

  A dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
• 

  Spicy and Sour Beef Tendon

  A dish made with beef tendon, stir-fried with chili, vinegar, ginger, and garlic for a spicy and sour flavor.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
• 

  Bones, Stinky Vegetable, and Egg Soup

  A savory soup made with pork bones, stinky vegetable, and eggs, known for its rich broth and distinctive aroma.

Reviews