Pan Jia Donkey Meat (Minghu Branch)
小吃快餐 · ⭐ 3.5
No. 795-15, Minghu East Road, Dongguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 795-15, Minghu East Road, Dongguan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Donkey and Beef Tripe, Spicy Pepper and Potato Shreds, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 795-15, Minghu East Road, Dongguan Subdistrict
- Popular dishes: Cold-Mixed Donkey and Beef Tripe, Spicy Pepper and Potato Shreds, Seaweed and Egg Soup, Old Soup Soy Sauce Eggs, Sauce-Flavored Donkey Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Donkey and Beef TripeA cold dish made from donkey heart and beef tripe, blanched and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Old Soup Soy Sauce EggsA traditional Chinese cold dish made by simmering eggs in a rich broth of chicken and pork bones, seasoned with soy sauce and spices for a savory, deep flavor.
Sauce-Flavored Donkey TendonSauce-flavored donkey tendon made by slow-cooking tenderized tendons in a rich sauce with spices and aromatics.
Donkey Meat WrapDonkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Bone SoupDonkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.