Jiao Xian Dao (Lotte Department Store Branch)
小吃快餐 · ⭐ 3.2
B1, Lotte Department Store China Flagship Store, No. 1700 North Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Lotte Department Store China Flagship Store, No. 1700 North Tianfu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Corn Filling, Pork and Lotus Root Filling, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: B1, Lotte Department Store China Flagship Store, No. 1700 North Tianfu Avenue
- Popular dishes: Pork and Corn Filling, Pork and Lotus Root Filling, Fresh Pork Dumplings with Chinese Cabbage, Seaweed Soup, Celery Beef Dumplings
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Dishes
Pork and Corn FillingA savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
Pork and Lotus Root FillingA filling made from minced pork and diced lotus root, commonly used in dumplings or buns. The mixture is seasoned and offers a fresh, crisp texture with savory flavor.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Celery Beef DumplingsA savory dumpling made with fresh celery and beef, steamed to perfection for a tender, aromatic bite.
Lotus Root and Pork DumplingsLotus root diced and mixed with pork filling, wrapped in dough and steamed for a crisp, savory dish.
Zucchini and Egg DumplingsZucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.