Juliu Korean BBQ (Beijing Mentougou Branch)
Barbecue · ⭐ 4.3
Unit 08, Ground Floor, Building 5, No. 32 Cao Gezhuang Road Courtyard (next to Linyan Tobacco & Alcohol)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 08, Ground Floor, Building 5, No. 32 Cao Gezhuang Road Courtyard (next to Linyan Tobacco & Alcohol). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Durian Nine Li, Juicy Beef Skewers, Nine-Li Spicy Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: Unit 08, Ground Floor, Building 5, No. 32 Cao Gezhuang Road Courtyard (next to Linyan Tobacco & Alcohol)
- Popular dishes: Grilled Durian Nine Li, Juicy Beef Skewers, Nine-Li Spicy Beef Salad, Thick-cut Pork Belly, Mashed Potatoes
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Dishes
Grilled Durian Nine LiNine-li roasted durian uses fresh durian flesh as the main ingredient, roasted directly in an oven after removing the shell, resulting in soft, sweet flesh with a slightly charred surface. No additional seasonings are added—only the natural aroma of durian and the flavor developed through roasting.
Juicy Beef SkewersNine-li爆汁油边儿 is a dish made primarily from pork skin. The skin is cut into strips and stir-fried with scallions, ginger, garlic, chili, and seasonings, allowing the skin to absorb flavors and become tender and juicy. Cooking requires precise heat control to achieve a slightly crispy exterior while keeping the interior elastic.
Nine-Li Spicy Beef SaladNine-li cold-mixed beef is a chilled dish made with fresh beef slices or strips marinated in seasoning and mixed with vegetables like cucumber and carrot. It offers a refreshing taste and tender meat texture.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Grape Purple DelightPurple grape salad features purple cabbage as the main ingredient, mixed with fresh grapes and a touch of lemon juice. The cabbage is blanched and cooled, then combined with grapes for a crisp and refreshing taste.
Korean Spicy CrabSpicy Korean-style crab stir-fried with fresh crab, gochujang, garlic, ginger, and onion for rich flavor.