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Lingnan Chaoshan Flavors

Cantonese cuisine · ⭐ 4.6

No. 60, Lane 2, First Cross Street of Biquan Road

Dishes

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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Four Golden Points

  A Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
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  Signature Mixed Clams

  Fresh clams mixed with garlic, chili, and herbs for a savory and aromatic dish.
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  Signature Stone Olive Stewed Old Chicken Soup

  A nourishing soup made by slow-cooking stone olive and old chicken, resulting in a clear broth with rich flavor and health benefits.
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  Pork Rib and Spring Vegetable Stew

  A hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
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  炸脆皮豆腐

  炸脆皮豆腐是一道以豆腐为主要食材的油炸菜品。将豆腐切块后，通过腌制或裹粉处理，放入热油中炸至外皮酥脆、内部嫩滑。成品色泽金黄，口感外酥里嫩。
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  Special Clay-Baked Chicken

  A traditional dish made by marinating a whole chicken with special spices, then sealing it in clay and baking until tender and fragrant.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Bean Paste Fish Stew

  A hearty stew made with assorted fresh fish and fermented soybean paste, simmered slowly to create a rich, savory flavor.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

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