Maitai Fried Chicken & Burger (Dingfuzhuang Branch)
小吃快餐 · ⭐ 3.5
No. 1 Courtyard, Dingfuzhuang West Area, Building 20, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Courtyard, Dingfuzhuang West Area, Building 20, 1st Floor, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Heart脆, Xinjiang Chicken Strips, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Courtyard, Dingfuzhuang West Area, Building 20, 1st Floor, Unit 5
- Popular dishes: Aromatic Heart脆, Xinjiang Chicken Strips, Skewered Meat, Glazed Sweet Potato Strips, Squid Ball
China trip · China travel
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Dishes
Aromatic Heart脆Gin Xiang Lian Xin Cui is a dish featuring pig heart as the main ingredient, accompanied by green and red peppers. The sliced pig heart is marinated and stir-fried quickly with vegetables to retain its crisp and tender texture.
Xinjiang Chicken StripsXinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Creamy Yolk-filled BallEgg yolk-filled balls are a dessert made primarily from salted egg yolks and glutinous rice flour. The yolk is crushed and mixed with sugar and milk to form the filling. Glutinous rice flour is mixed with water to make dough, which is then filled, shaped into balls, and steamed or fried until golden. The outer layer is soft and chewy, while the inside is smooth and runny.
Spicy Braised Crab ClawsSpicy braised crab claws made with fresh crab claws, seasoned with various spices and seasonings. First blanch to remove fishy smell, then slowly simmer in spicy braising sauce to absorb rich flavors.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Golden Pumpkin PancakeGolden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.
Lobster Sticky Rice WingsLobster glutinous rice wings is a dish featuring chicken wings marinated, pan-fried, then stewed or steamed with glutinous rice and lobster to infuse the meat with rich flavors.