Huo Bei Culinary Workshop (Tianhe East Third Street Store)
小吃快餐 · ⭐ 3.2
Shop XC015, Meishimeike Food City, West Zone, Shishang Tianhe Commercial Plaza, No. 299 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop XC015, Meishimeike Food City, West Zone, Shishang Tianhe Commercial Plaza, No. 299 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fake Kidney肠, Large Shrimp Pot, Oil-ma lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop XC015, Meishimeike Food City, West Zone, Shishang Tianhe Commercial Plaza, No. 299 Tianhe Road
- Popular dishes: Fake Kidney肠, Large Shrimp Pot, Oil-ma lettuce, Fried Eggplant, Grilled Oysters
China trip · China travel
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Dishes
Fake Kidney肠A dish made from pork intestines seasoned to mimic the flavor of kidney, offering a crisp and layered texture.
Large Shrimp PotLarge shrimp pot is made with fresh large shrimp and seasoned with ginger, garlic, and green onions, cooked by stewing. The shrimp meat is tender and juicy, with a rich, aromatic broth.
Oil-ma lettuceA type of leafy green vegetable with slender, tender leaves, commonly stir-fried or blanched and served with garlic or oyster sauce.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Pan CakeA flat, thin cake made by frying a batter of flour and water on a pan, commonly eaten as breakfast or snack in northern China.
Tomato SoupA rich and smooth soup made primarily from fresh tomatoes, often enhanced with cream or served with bread.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Stir-fried Abalone with GarlicA dish of fresh abalone stir-fried with garlic, known for its tender texture and rich garlic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.