Yimeng Mountain Stewed Chicken (Jindi Central Mansion Branch)
地方菜 · ⭐ 3.5
120 meters northeast of the intersection of Yuqing Road and Huosha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Yuqing Road and Huosha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yimeng Mountain Stir-Fried Chicken, Stewed Beef with Potato Noodles, Sour Vinegar Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: 120 meters northeast of the intersection of Yuqing Road and Huosha Road
- Popular dishes: Yimeng Mountain Stir-Fried Chicken, Stewed Beef with Potato Noodles, Sour Vinegar Potato Shreds
China trip · China travel
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Dishes
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Stewed Beef with Potato NoodlesPotato vermicelli with beef brisket is a dish primarily made with beef slices and potato vermicelli. The beef slices are cooked together with the potato vermicelli in a clay pot, adding适量 water or broth, along with seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste).
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.