Zheng Er Ba Jing Chongqing Old Hot Pot (Chunxi Road Branch)
Hot pot · ⭐ 4.8
No. 89 Dongqingshu Street, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Dongqingshu Street, Annex No. 11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 89 Dongqingshu Street, Annex No. 11
- Popular dishes: Ice Tofu Pudding, Braised Chicken Feet, Tender Beef, Butcher's Tripe, Premium Layered Tripe
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Dishes
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.