Han Food Plus Clay Pot Grilling (Qishan Middle Road Branch)
Barbecue · ⭐ 4.0
No. 79, Qishan Road, Unit 6 (directly opposite Xiaosichuan Shuizhuyu Restaurant, 400 meters west along Qishan Road from Zhujiang Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 79, Qishan Road, Unit 6 (directly opposite Xiaosichuan Shuizhuyu Restaurant, 400 meters west along Qishan Road from Zhujiang Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cold Noodles, Sweet Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 79, Qishan Road, Unit 6 (directly opposite Xiaosichuan Shuizhuyu Restaurant, 400 meters west along Qishan Road from Zhujiang Street)
- Popular dishes: Pork Belly, Cold Noodles, Sweet Potato Chips, 墨斗, Mixed Cauliflower Salad
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
墨斗墨斗是一种以墨鱼为主要食材的菜肴，通常将墨鱼清洗后切片或切丝，配以葱姜蒜等调料炒制而成。部分做法会加入青椒、洋葱等辅料提升口感和色彩。
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fruit-flavored Lean BeefA fusion dish featuring tender beef slices stir-fried with pineapple and bell peppers for a fresh, sweet-sour taste.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.