Golden Yue No. 9 (Ligongdi Branch)
Cantonese cuisine · ⭐ 4.3
C12, No. 36 Shuifang Road, South Ligongdi, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at C12, No. 36 Shuifang Road, South Ligongdi, Huxi Community Working Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hanging Roasted Honey Glazed Barbecue Pork, Oil Vinegar Water Cloud Noodles, Lobster Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: C12, No. 36 Shuifang Road, South Ligongdi, Huxi Community Working Committee
- Popular dishes: Hanging Roasted Honey Glazed Barbecue Pork, Oil Vinegar Water Cloud Noodles, Lobster Soup Rice, Roast Squab, Pepper Pork Tripe Soup
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Dishes
Hanging Roasted Honey Glazed Barbecue PorkA classic Cantonese dish featuring tender pork belly marinated in a sweet soy-based sauce and slow-roasted until caramelized and juicy.
Oil Vinegar Water Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy oil-vinegar sauce.
Lobster Soup RiceA rich dish featuring fresh lobster simmered in a savory broth, served with rice that absorbs the flavorful liquid for a luxurious taste.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Golden Fried Spare RibsFresh pork spare ribs marinated and deep-fried to golden perfection, crispy outside and tender inside.
Golden Yue Steamed Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
Snow Mountain MajestyA dish made with fresh lamb and highland spices, slow-cooked in a secret sauce to create tender, aromatic meat reflecting the flavors of Northwest China.
Black Tofu with Abalone SauceBlack tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.